| The Malla Hotel is proud to present our
speciality restaurants. Lunch or dinner in the
restaurants mentioned below will be the gastronomic
highlight of your journey to Nepal. Our French Chef
Yves Faivre (the one and only in town) is heading
our kitchen brigade and he guarantees the highest
(satisfaction) quality for each and every meal
served.
French Chef Yves Faivre provides fine dining
in the Tara Restaurant. A through continental
experience based on a French-Italian menu.
TraditionaI French recipes like Truite Amandine and
lobster in a Nantua sauce to Italian Classical
dishes, antipasto casalinga and Lasagna al Forno.
Our two Szechwan chefs, Mr. Pang and Mr. Lee,
welcome you in The Imperial Pavilion. Food cooked in
the authentic Chinese style. You will have an unique
experience.
Enjoy your breakfast or lunch at the Patio in the
peaceful environment. This restaurant is located in
our prize winning garden and oasis in the middle of
Kathmandu. Special set menu lunches are available 7
days a week.
The Rendez-Vous is our main restaurant. The menu
displays a variety of Indian, Continental and
Nepalese dishes.
Enjoy a drink and listen to your favorite music in
the Malla hotel's main bar. |
